I was so gung ho about moving to wordpress and now I have stalled. I haven't managed to import this blog, so I am going to manually link to the archive pages here. :)

Anyhow, what a weekend.

I made pemmican, and got back to cooking real food.

The pemmican was an experience, but believe it or not I think I could get used to the taste rather quickly. The major problem is the taste of the fat (I cheated and used Crisco this time) and I was not too sure about using dried blueberries (mmmm dried blueberries) but they don't alter the flavor too much. Next time I am considering adding a couple of teaspoons of dry roasted nuts to the mix to amp up the protein. :)

Check out the wordpress blog!